Cheese and Chive Biscuit with Jam
Cheese and Chive Biscuits
Cheese and Chive Biscuits
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Cheese & Chive Biscuits

24 Biscuits

This best-selling biscuit combines sharp cheddar cheese and fresh chives to create a handmade biscuit that smells as amazing as it tastes.

NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
$44.95
Ships Monday–Wednesday | 3–5 day processing
Product Details
This best-selling biscuit combines sharp cheddar cheese and fresh chives to create a handmade biscuit that smells as amazing as it tastes. This cheddar chive biscuit shines alone or pairs perfectly with soups, salads, or just about any main entrée. The combinations are endless.

Just serve these buttery biscuits warm with a generous pat of butter at any event—from tailgate to tea party. Reheat these 2023 sofi gold award-winning biscuits in under 30 minutes to satisfy your family's hunger.
How to Enjoy

For Buttermilk, Cheese & Chive, Sharp Cheddar, Country Ham, and Limited Edition Biscuits: Preheat oven to 400ºF. Wrap the biscuits in foil and bake for 20-25 minutes. Uncover and bake for 5 additional minutes.

HOT LITTLE TIP: Cut the baking time in half by thawing your biscuits in the fridge overnight! Find the full directions on our biscuit FAQ page.
Ingredients & Nutrition

Flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) leavening (sodium acid pyrophosphate, baking soda, monocalcuim phosphate), salt), Buttermilk (Whole Milk, Natural Culture, Salt), cheese (Pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), Butter (Pasteurized Cream, Salt), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), and chives. ALLERGENS: Contains Milk, Wheat. Manufactured on Shared Equipment that May Have Traces of Eggs.

For additional nutrition and ingredients information, please refer to our Allergens & Nutrition document.
Shipping & Returns

Please allow 3-5 business days for order processing. All of our perishable orders are shipped via Fedex or UPS Monday through Wednesday. Dry goods are shipped 5-days a week via Ground/Home service. Orders cannot be shipped to P.O. Boxes. If you need your order by a specific date, please call us directly at 843.577.1198.

We cannot accept returns on packaged food. If you are dissatisfied with your order, please contact info@calliesbiscuits.com and our team will get back to you within one business day.
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It's what's inside that counts

Clean, fresh ingredients, nothing more.

Local dairy

Farm Fresh Buttermilk

From Hickory Hill, a 4th-generation family dairy in Edgefield County, SC

The secret to a tender biscuit

White Lily Flour

Milled from soft red winter wheat since 1883. Finer texture, more tender biscuit.

Nothing artificial

Pure Dairy

Real butter & cream cheese, no artificial fillers. That's it.

Our process

Crafted with Care

Our dough is gently mixed, never overworked then rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection. Baked golden and flash-frozen – locking in freshness so you can enjoy handmade quality anytime.

FAQ

Are your products available in stores?

Find your nearest Callie’s Carrier with our store locator! Enter your zip code and find a list of retail partners and their products around your neighborhood.
How long do the biscuits last?

Fridge: Up to a week! Freezer: 18 months! As long as they are sealed either in our vacuum bag or your own resealable bag.
How do I reheat the biscuits?

For Buttermilk, Cheese & Chive, Sharp Cheddar, Country Ham, and Limited Edition Biscuits: Preheat oven to 400ºF. Wrap the biscuits in foil and bake for 20-25 minutes. Uncover and bake for 5 additional minutes.

For Cinnamon and Iced Blueberry: Preheat oven to 350ºF. Wrap the biscuits in foil and bake for 20-25 minutes. Uncover and bake for an additional 5 minutes.

For Sausage Biscuits: Preheat oven to 400ºF. Wrap the biscuits in foil and bake for 25-30 minutes. Uncover and bake for an additional 5 minutes.

For Gluten-Free uButtermilk Biscuits: Preheat oven to 400ºF. Wrap the biscuits in foil and bake for 30-35 minutes. Uncover and bake for an additional 5 minutes.

HOT LITTLE TIP: Cut the baking time in half by thawing your biscuits in the fridge overnight! Find the full directions on our biscuit FAQ page.
How do I store my biscuits?

For fully-baked and frozen biscuits: Store them in the freezer in their vacuum-sealed packaging for up to 18 months. Sealed biscuits will also last for a week if storing in the refrigerator.

For biscuits made from our mixes: Store freshly-baked biscuits by placing them in a sealed plastic bag. Keep biscuits in the fridge for up to a week; store in the freezer for up to 18 months if properly sealed. Follow reheating instructions once ready to eat.
Can you freeze buttermilk biscuits?

Yes. After baking the biscuits, let them sit on a wire rack until they are completely cool. Wrap each biscuit tightly in foil or freezer wrap. Place the wrapped biscuits in an airtight container or freezer bag and place them in the freezer. The biscuits will generally last up to three months.
How do I store biscuits to keep them fresh?

Store freshly baked biscuits at room temperature by covering them with foil or cling film or placing them in a sealed plastic bag. They can stay this way at room temperature for one or two days. You can also keep them in the refrigerator for about a week if you store them sealed the same way.
How long do I cook biscuits?

Biscuit mixes from Callie's Hot Little Biscuit let you bake up delicious Southern biscuits in just 16 to 18 minutes at 400 degrees Fahrenheit. Our pre-made Buttermilk Biscuits reheat from frozen in just 25 to 30 minutes when baked in the over at 400 degrees Fahrenheit, or in just 10 to 15 minutes when thawed. Find the full directions on our biscuit FAQ page.
What do I do when my order arrives?

A hand-packed box of biscuits will arrive on your doorstep fully baked, and ready to be reheated or placed in the freezer. Please note, your perishable order will arrive cool to the touch and not necessarily frozen. Our biscuits are fully baked before we freeze them, so they will not spoil. You can re-freeze the biscuits and cookies. Promptly put pimento cheese in the refrigerator upon arrival.