Made By Hand With The Finest Ingredients

Touted by Saveur, Food & Wine, and Oprah among others, our biscuits are made-by-hand with the recipe of celebrated Charleston caterer Callie White. Using no machinery whatsoever and with only the finest ingredients, our small team of bakers are keeping the tradition of Southern biscuit making alive. Tender and buttery, these traditionally sized Southern dinner biscuits arrive frozen – ready to simply be reheated and served. Taste what all of the fuss is about…

NYT Loves Callies Biscuits

Featured twice in the New York Time’s coveted Wednesday dining section, Callie’s Biscuits were selected as one of the top 15 “Thrifty Indulgences” for gift giving.
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