Cinnamon Biscuits
We took the cinnamon “Sticky” and made it into a biscuit and it is out of this world! One biscuit layered with tons of butter, cinnamon and brown sugar—the taste melts in your mouth.
Perfect for Sunday brunch, a sweet tooth after dinner, or with your morning coffee.
Our biscuits arrive fully cooked and frozen. It’s so convenient – all you do is reheat and serve.
1 dozen = approx 16 ounces (1 ounce per biscuit)
SERVING SIZE - 2 dozen serves 8-10 people; 4 dozen serves 16-20 people.
Heating Instructions
- Keep Frozen Until Use
- Preheat oven to 400 degrees.
- Unwrap package and remove biscuits from plastic wrap.
- Let thaw. (It’s easiest to thaw overnight in refrigerator)
- Unstack and wrap completely in aluminum foil.
- Bake in oven for 25-30 minutes
- Open foil for the last 3-5 minutes of baking or until golden brown.
If you would like to order other quantities—smaller or greater, call 843 577-1198


