Cinnamon Biscuits

Cinnamon Biscuits


 Cinnamon Biscuits

The biscuit lovers that we are, we just couldn’t settle for the traditional cinnamon “sticky bun.” What we fashioned is a truly decadent cinnamon biscuit. Picture it - biscuits layered generously with butter, cinnamon and brown sugar. Our cinnamon biscuits simply melt in your mouth.

Enjoy the cinnamon biscuits for breakfast, with brunch and an ambrosia or fruit salad or at teatime with coffee or tea.

Serving SizesServing Size– 2 dozen serves 8-10 people; 4 dozen serves 16-20 people.

One Dozen weighs approximately 16 ounces (1.3 ounces per biscuit)

All The Buttery Details

Our biscuits arrive fully cooked and frozen - simply reheat and serve.
To see how beautifully our biscuits are packaged click here.

  • Keep Frozen Until Use
    1. Preheat oven to 400 degrees.
    2. Unwrap package and remove biscuits from plastic wrap.
    3. Let thaw just enough to break apart. (It’s easiest to thaw overnight in refrigerator)
    4. Unstack and wrap completely in aluminum foil.
    5. Bake in oven for 25-30 minutes
    6. Open foil for the last 3-5 minutes of baking or until golden brown.

If you would like to order other quantities call 843 577-1198.
If you want to order now and delay shipping simply put a preferred ship date in the gift note box provided at checkout.
To see how beautifully our biscuits are packaged click here.


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