Buttermilk Biscuits

Buttermilk Biscuits


Buttermilk Biscuits

We call this biscuit “the basic” but we’ve been told that just doesn’t do it justice. When we say basic we mean you actually could eat these everyday. Simple yet flavorful with hints of cream cheese, you can’t go wrong with keeping at least a dozen of these biscuits on hand for any occasion big or small.

My two brothers love the buttermilk biscuits even days after baking. We split them in half, re-butter, and toast for an extra crunch!

Please remember that the best way to eat a biscuit is with a generous pat of butter. The buttermilk biscuits shine alone or filled with petite fried chicken and aioli or chicken or shrimp salad for tailgates or tea parties.

Serving SizesServing Size– 2 dozen serves 8-10 people; 4 dozen serves 16-20 people.

One Dozen weighs approximately 14 ounces (1 ounce per biscuit)

All The Buttery Details

Our biscuits arrive fully cooked and frozen - simply reheat and serve.
To see how beautifully our biscuits are packaged click here.

  • Keep Frozen Until Use
    1. Preheat oven to 400 degrees.
    2. Unwrap package and remove biscuits from plastic wrap.
    3. Let thaw just enough to break apart. (It’s easiest to thaw overnight in refrigerator)
    4. Unstack and wrap completely in aluminum foil.
    5. Bake in oven for 25-30 minutes
    6. Open foil for the last 3-5 minutes of baking or until golden brown.

If you would like to order other quantities call 843 577-1198.
If you want to order now and delay shipping simply put a preferred ship date in the gift note box provided at checkout.
To see how beautifully our biscuits are packaged click here.


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