In A Pinch

Protein Packed Pancakes

Posted on July 21, 2014.

Let's be honest, who wouldn't love to eat pancakes every morning? My girls are always begging for them, even on school mornings. As much as I would love to grant their every culinary wish, it's just not realistic to make pancakes every day.  Not to mention, pancakes everyday is not the healthiest option!...

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Savory Salmon in Vodka Cream Sauce

Posted on July 07, 2014.

Don't you feel like sometimes you just get into a rut with ideas and what to feed your family? Lately, I feel as if I've been on the road non-stop for the past 9 months. Don't get me wrong,  I love what I do and...

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Carrie's "Carb-less" Crab Cakes

Posted on June 16, 2014.

 

 

We recently spent the weekend in Beaufort this spring for a dear friend's wedding. I love everything about Beaufort -- it is such a sleepy Southern coastal town. Anyway, on the way home we stopped off to have breakfast at Low Country Produce - one of my very favorite spots.

I just fell in...

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Mediterranean Lamb Chops

Posted on May 30, 2014.

   

 

 

Now that summer is here, I am dreaming of tropical places.  I would love to be in Greece right now, but because I am not, I am channeling my inner Mediterranean!  This lamb dish is spectacular, and a great meal for anyone who is trying to avoid gluten. 

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Carrie is Baking her Way East!

Posted on June 03, 2014.

 

 

Stop and see Carrie at these locations!

 
Monday, June 16 
Taste Unlimited, Norfolk VA  -   Cheese Crisp Tasting  10:00 a.m. - 2:00 p.m. 
Tuesday, June 17 
Taste Unlimited, Virginia Beach, VA (Hilltop location)  - Cheese Crisps Tasting 10:30-12:30...

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Carrie is headed to Biscuit Boulevard -- find her schedule here!

Posted on May 13, 2014.

 

Thursday, May 15

 

Southern Food Writers Conference Breakfast 

Carrie Morey Presents: The Blossoming of a Biscuit - Business, Blog, Book & Bar

Where: The East Tennessee History Center, 601 South Gay Street, Knoxville, TN 37901

When: Thursday, May 15 from 9:00-9:30 a.m

 

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Memorial Day Cheese Tray - A thoughtful party tray with little effort.

Posted on May 13, 2014.

I love to cook, obviously you know that or you wouldn’t be reading this! But there are just some days, especially when I can taste summer coming, all I want to do is be outside with my girls enjoying the sunshine. I just do not want to be in my kitchen slaving away...

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Celebrating Cinco De Mayo

Posted on April 29, 2014.

 

 

I think I may have mentioned once or twice before that I am a HUGE fan of Mexican food. I make a variation of something Mexican or Spanish at least once a week for my family meal, and I am always trying to create recipes that intertwine my Southern roots and love of...

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An Ode To Miss Kitty

Posted on April 14, 2014.

 

 

Growing up in Charleston and spending a lot of time with my father, we ate a lot at Miss Kitty's meat and 3, which is now The Tattooed Moose. I loved Miss Kitty and her food, and it's where I learned to love fried food! Her fried okra was my favorite, that is...

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