In A Pinch

Naughty Eggs

Posted on March 23, 2015.

My husband loves deviled eggs. Although I tried to make myself like them, I was never a big fan. I added fiery pimento cheese and now I crave them! I call these devilish creations "naughty eggs." They have become part of our regular spring and summertime repertoire. I recommend investing in a tupperware...

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Korean Pot Roast

Posted on March 09, 2015.

    

Everybody loves a great pot roast! It is something that my family has at least once a week during the colder months. A pot roast is such an easy dish to have for family suppers and it makes your whole house smell divine. One of my dearest friends, Amanda...

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Grown Up Cheese Toast

Posted on February 24, 2015.

        

At least once a year I am lucky enough to travel to Boca Grande, Florida and visit one of my favorite markets, Newlin's Gourmet. Everything about Boca Grande is dreamy. If you have never been, make a plan to visit this...

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To Spatchcock or Not, That is the Question!

Posted on February 05, 2015.

 

     

Don't you just love this word? Spatchcock, I can't stop saying it. I know you are laughing, but not only is it fun to say, it is really easy to do and turns out simply divine! If you read this blog on a regular basis, you...

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Superbowl French Feta Dip

Posted on January 26, 2015.

  

I know it's a bit cliché to serve dips for the Superbowl, but this year I wanted to serve a more sophisticated dip. Is that an oxymoron? Is there really such a thing as a fancy dip? I think I might have one for you! It is...

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Asian Pork Soup

Posted on January 14, 2015.

      

January is here and it is officially the kick off of Charleston's short Winter! Naturally, we need to take advantage of Soup Season! Soup is definitely a theme around the house these days since everyone in our family has the sniffles and a little...

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New Year's Asian Butt

Posted on December 23, 2014.

 

If you love cooking in a crock-pot, then you will love this recipe!  The thing I crave most about this dish is the intense flavor and all the accoutrements you can add in. With New Year's right around the corner, it's the perfect menu for company too! Since pork should be your...

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Spinach Gratin

Posted on December 05, 2014.


Okay, I am not a huge fan of spinach unless it's raw in a salad... However, when you're at the end of your creative wheel on weeknight sides, sometimes you just have to look inside your refrigerator and say, "What the heck! This might be good together!"

This was last minute and...

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Korean Roasted Chicken

Posted on November 21, 2014.

This is the BEST day or couple of days after Thanksgiving recipe for two reasons. One, I always crave some sort of ethnic food after days of eating turkey dressing and biscuits! Secondly, I usually want to go out to eat, because I've spent one too many days cooking and cleaning. This recipe...

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