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Carrie's Recipe Blog
Canned Biscuits Who Me?
Posted by Carrie on July 16, 2010.
There are only two reasons you will ever find canned biscuits in our house! When I was 7 years old, my aunt Martha taught me the trick to making tasty doughnuts. The adorable biscuit dogs came from many boat crusies on Lake Lure as a child with my Mom. This 4th of July, I passed...
Pimento Cheese Shrimp & Grits
Posted by Carrie on July 06, 2010.
Shrimp & Grits is a dish you'll find all over the Lowcountry. From 4-star restaurants to home kitchens, every cook has their own recipe and some more than one depending on whether its for breakfast or supper shrimp. My dear friend and adored author Nathalie Dupree even has an entire cookbook devoted to it. ...
White Bean & Basil Ravioli with Tuscan Artichoke & Tomato
Posted by Carrie on June 14, 2010.
Charleston is full of fabulous food finds and one of my favorites is Rio Bertolini's fresh pastas, raviolis and sauces. They are ideal for Monday night dinners that need to be thrown together in a pinch and the ravioli come in a multitude of varieties that perfectly play up the season. I simply throw together a...
Crab Salad with Green Goddess Dressing
Posted by Carrie on May 25, 2010.
Memorial Day Weekend means fun in the sun for my family. Whether you are boating, headed to the beach, or simply enjoying a picnic in the park, you'll find this easy crab salad a refreshing addition to your repertoire. It's not only cool and refreshing but filling as well.
Saltine Crusted Panfried Pork Chops
Posted by Carrie on May 17, 2010.
I love fried pork chops but the thought of deep frying in the Charleston heat or beating a path to my favorite restaurant amidst the summertime crowds just wasn't going to happen this past Sunday night. So after a long bike ride with the family, I set out to concoct a recipe that seemed to freshen...
Ready to Roast
Posted by Carrie on April 28, 2010.
Roasting is by far one of my favorite techniques! I am amazed at how many peoples culinary repertoire only includes recipes for bland boiled or steamed vegetables. Coupling the super simple ingredients below with roasting at high heat, you can bring out amazing flavor from your favorite vegetables and have your children clamoring for more (even cauliflower and...
Springtime Succotash with Bacon
Posted by Carrie on April 19, 2010.
A phenomenal dinner at Langdon’s restaurant, one of my favorite spots in Mount Pleasant, left me with a insatiable craving for more of chef Patrick Owens’ bacon studded succotash. I typically think of succotash as a side better suited for summer but sometimes you just have to adapt to satisfy the culinary cravings. I have substituted frozen corn...
A Taste of Spring - Cast Iron Herb Lamb Chops
Posted by Carrie on March 24, 2010.
Finally the trees in my yard are beginning to bud and I’ve found some time with the girls to plant my herb garden. This simple herbed lamb chop is easy enough for a crowd on Easter weekend and just the right recipe to prep your tastebuds for Spring. The entire prep time is about 10 minutes – fast...
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