In A Pinch

Pickled Shrimp for Our Ranch Soirée

Posted on July 27, 2015.


I packed my cooler and headed out to Idaho this week to put on a ranch soirée! Summer menus are my favorite-everything is fresh and relatively easy to prepare! This is my go to hostess menu. Each of these dishes pretty much can be made ahead of time which...

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Grilled Mexican Street Asparagus

Posted on June 29, 2015.

  

There is something about grilling I can't get enough of. Launching smoky, flavorful aromas around the block creating a backyard sanctuary any time of the year is mesmerizing! I love putting our vegetables on the grill as well. We eat a lot of veggies in the Morey house. They are a great alternative to carbs, especially...

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Summer Butter Bean Mint Salad

Posted on June 02, 2015.

Half days at school are in full swing and that can only mean one thing-Summer is officially here! This time of year makes me crave the summer foods I have missed since last season. One of my favorite summer side dishes is this butter bean mint salad. The fresh flavors will...

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Cerveza Soaked Carnitas

Posted on May 18, 2015.

      

  

After a day of fun in the sun, I love to enjoy these cerveza soaked carnitas! Before heading to the beach or out on the boat, I do a quick prep and place all of the ingredients into the crock pot on low to cook all day. If you have kids, you know it can...

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Cast-Iron Fiery Pimento Cheese Dip

Posted on April 27, 2015.

It's Cinco De Mayo, the official kick off to spring and summer and a great reason to celebrate. What is a fiesta without a fiery cheese dip? Chips and dip are a necessity when enjoying margaritas and Mexican liberation! If you do not like a kick with your dip, we suggest using regular...

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Spring Pork Roast

Posted on April 20, 2015.

   

For those of you who have my cookbook, you know we eat a lot of pork. I love a weekly pork roast. It is easy and flavorful and you can dress it up in so many different ways. I buy all of my meat once a week that way...

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Asparagus Cucumber Salad

Posted on April 06, 2015.

      

Once the weather begins to turn, my inner foodie starts craving all the flavors of warm weather that I have missed during the long winter months. This is a version of a salad that I was served by the amazing Barbara...

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Naughty Eggs

Posted on March 23, 2015.

My husband loves deviled eggs. Although I tried to make myself like them, I was never a big fan. I added fiery pimento cheese and now I crave them! I call these devilish creations "naughty eggs." They have become part of our regular spring and summertime repertoire. I recommend investing in a tupperware...

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Korean Pot Roast

Posted on March 09, 2015.

    

Everybody loves a great pot roast! It is something that my family has at least once a week during the colder months. A pot roast is such an easy dish to have for family suppers and it makes your whole house smell divine. One of my dearest friends, Amanda...

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