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Carrie's Recipe Blog
Valentine's Day Green Linguine
Posted by Carrie on February 09, 2009.
As you all may know, I love to cook with my children. This recipe is the perfect way to start teaching yours. All the steps are simple so it’s easy to get them involved in the process and more importantly they are thrilled to test out their creation.
Pesto is great in the fridge for about...
Bacon - An Inspiration
Posted by Carrie on January 26, 2009.
A few weeks ago I had the pleasure of attending Blackberry Farm for a Southern Foodways Alliance event. You can see from the photos what a spectacular setting.
The event in simple terms was a bunch of food lovers, artisan food producers and wonderful others gathering together to talk, eat, experience food and cheer...
Spice Up Your Life - Moroccan Lamb Stew
Posted by Carrie on January 16, 2009.
After the holidays I have certainly had my fill of traditional American fare….please no more turkey, ham or beef.
I am craving something ethnic and hearty and with all the cold weather we’ve been having lately I find myself strolling the grocery stores isles for warm winter comfort food-but something a little different.
When a lot of my...
Outstanding Year for a Standing Rib Roast
Posted by Carrie on December 18, 2008.
I don’t know about y’all but Christmas morning is quite busy around my house! I LOVE to cook and host dinner and I have a huge family. It’s always between 10-15 people so I need a recipe that is fabulous and easy – nothing that is too much fuss!
Standing Rib Roasts are simple to cook and always beautiful...
Joy to the World - The New York Times Likes Our Biscuits
Posted by Carrie on December 08, 2008.
Can things get any better?? Last week’s New York Times Wednesday food section highlighted our biscuits as on of the top 15 “Thrifty Indulgences”to give this holiday season. What an endorsement!
Needless to say our holiday business is hectic but this just took things to a whole new level of crazy.
After a non-stop week of juggling biscuit shipping and...
498 Meeting Street Crab Dip
Posted by Carrie on November 25, 2008.
You’ve called – hundreds of calls
You’ve emailed – hundreds upon hundreds of emails
Some of you have even called my home number!!!
And…here it is – Callie’s 498 Meeting Street Crab Dip:
We are overwhelmed by all of the response to our Today Show appearance....
The Today Show + Meeting Street Crab
Posted by Carrie on November 21, 2008.
Thank you everyone for all of the emails and calls of interest in our biscuits and Callie’s version of Charleston’s Meeting Street Crab dip. Please sign up for the blog and we will make sure to post the recipe as soon as we return from New York – and in plenty of...
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