Black Pepper Bacon Biscuits

Limited time Shipping sale going on now!

Black Pepper Bacon - Cocktail Size

From the Charleston bakery that brings you Callie's Biscuits comes a selection of modern recipes from Callie White's daughter Carrie. In keeping with the family tradition, Carrie's Biscuits are made-by-hand in small batches and these Black Pepper Bacon Biscuits are simple ingredients made scrumptious. Caramelized bacon along with freshly cracked black pepper, cream cheese, and a handful of green onions, make these cocktail-sized Southern biscuits a welcome treat anytime. We've done the hard part, all you need to do is heat and indulge.

Serving Size– 2 packages serves 24-40 people; 4 packages serves 50-65 people.

One package of 24 (2 dozen) weighs approximately 2.3 pounds.

All The Buttery Details

Our biscuits arrive fully cooked and frozen - simply reheat and serve.
To see how beautifully our biscuits are packaged click here.

Keep Frozen Until Use
1. Preheat oven to 400 degrees.
2. Unwrap package and remove biscuits from plastic wrap.
3. Let thaw just enough to break apart. (It’s easiest to thaw overnight in refrigerator)
4. Unstack and wrap completely in aluminum foil.
5. Bake in oven for 25-30 minutes
6. Open foil for the last 3-5 minutes of baking or until golden brown.

If you would like to order other quantities call 843 577-1198.
If you want to order now and delay shipping simply put a preferred ship date in the gift note box provided at checkout.
To see how beautifully our biscuits are packaged click here.

Pin It