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Carrie's Recipe Blog
Christmas Cast-Iron Apple ?
Posted by Carrie on December 14, 2009.
This time of year, I spend a lot of time in the kitchen experimenting. When it’s cold and dreary outside, there is nothing better than cranking up the oven and testing out new recipes. The other evening we had a full house decorating the Christmas tree. I threw together a quick dinner and...
498 Meeting Street Crab: Cast Iron Cooking for Holiday Parties
Posted by Carrie on November 30, 2009.
Around this time last year we had just appeared on the NBC Today Show for a demo on how to make your own holiday biscuits. Kathie Lee and Hoda were side-by-side with us as we made our famous biscuit recipe. While they both enjoyed the biscuits, their...
Cast Iron Cooking
Posted by Carrie on November 12, 2009.
Lately, I’ve been on a quest to use my cast iron skillet for just about everything. There is nothing like the feeling of using an old skillet that has seen many a good meal over the ages. I’ve been using it for breakfast, lunch and dinner – and over the next couple of weeks...
Mario Batali - An Answer to Your Question
Posted by Carrie on October 26, 2009.
This time last year Mario Batali ordered biscuits (honored!) and when communicating with us asked, “where should I eat in Charleston?” It’s a question that I get quite often from friends, retailers, people simply emailing me to ask. We have so many phenomenal spots – from the corner greasy spoon to...
Boiled Peanuts and Bike Rides
Posted by Carrie on October 13, 2009.
I adore this time of year, not just because the humidity starts to subside but because it means my CSA box from Pickney Farms is waiting for pick-up each week a favorite lunch spot around the corner, The Glass Onion If you aren’t familiar with a CSA...
Football, Fiddler Crabs and Fall Food
Posted by Carrie on September 30, 2009.
This time of year my house is always filled with activity – friends, plenty of children (mine + some) and family. On Saturdays, you are guaranteed to find me in the kitchen cooking up a little something for a crowd. Everyone is unwinding from the week including me – friends descend...
Fried Okra and Pepita Salad - A Summer Finale
Posted by Carrie on September 10, 2009.
So Idaho was a blast filled with drive in movies,The Spud Drive In
Mexican food out of a school bus (see pic), and the girls horse back riding with the Tetons as their back drop.
However, there truly is no place like home. With all our travels out west, many...
Cool As A Cucumber Salad
Posted by Carrie on August 24, 2009.
It doesn’t get any easier than this! Let’s face it it’s hot! I mean VERY hot. August in Charleston, is not my favorite time of year. On the ranch in the San Joaquin Valley this summer, my cousin Celia served a version of this salad at dinner and it was...
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