Biscuit House Staff Meals

A Blueberry Beaut of a Cake

Posted on August 06, 2012.

   Christina Hagen, Bakery Production Manager: Hardworker. Cuban Mama who likes her coffee strong, light and sweet. True family mom. Has chickens (who she calls "the girls") and uses the eggs in her famous cakes. Knows almost all the words to "Shoop" by Salt-n-Pepa. What Carrie says: "We are lucky to have someone as loyal...

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It's a Southern Thing

Posted on July 23, 2012.

Summertime brings out a bit of the nostalgia in us: remembering those carefree childhood days, vacations filled with lazy afternoons, and plenty of hot weather to complain about. Part of that reminiscing has to be about the food -- tomato sandwiches on white bread, shrimp boils fresh on the dock, and of course pimento cheese. Although it's been...

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Amy's Summertime Shrimp

Posted on July 09, 2012.

Amy Burns Kissell:

Carrie's right-hand woman and best childhood friend of 25 years. Charleston native. Amazing multitasker. Fierce mother of two. Hates entertaining. Lover of the "meat and three" and all things fried. What Carrie says: "Diligent, fiercely loyal, with an incredibly strong work ethic!"

 The...

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Biscuit House Staff Meals

Posted on June 20, 2012.

The staff of the biscuit house likes to get to work early in the cool of the morning, and the ovens are usually full with the first full batch of biscuits by 9 a.m. or so. It's hard work, mixing bowl after bowl by hand and rolling and hand-cutting every one of those melt-in-your-mouth bites.

The bakers...

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Summertime Sandwiches with a Fresh Twist

Posted on June 03, 2012.

The delicious beginning of summer is here. The girls are ending school, the light is bouncing bright off the water that surrounds us, and at the farmer's markets and farm stands, it's time for celebration -- local tomatoes are here!

Although I love a good tomato sandwich on white bread as much as the next girl, I...

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In a Pinch Blog Coming Soon!

Posted on June 04, 2012.

Callies Charleston Biscuits In a Pinch Blog Carrie MoreyWith three girls under the age of 4, a thriving biscuit business (and now a blog), I am always in a pinch for time!

Pinched to get the biscuits shipped, pinched to get to my spinning class, pinched to cook dinner for my family…the list goes on and...

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