In A Pinch

Triple Treat Brownies

Posted on September 24, 2013.

When I was a little girl I had daydreams of having my Mom waiting for me at home with fresh baked goods after school. I always envied my friends with siblings, and as an only child wished for a sister or a brother. I imagined it must be 24-hour entertainment at their houses.  Although, I...

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Peach-Banana Smoothie

Posted on September 10, 2013.

We are finally somewhat settled in our new home, and school is in full swing.  Sometimes breakfast for my girls consists of a bowl of yogurt and granola -- we are rushed!  However, a dear friend brought us the seasons' last peaches and I just couldn't resist putting them to good...

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Basil Potato Salad/ Biscuit Mobile Contest Entry

Posted on August 29, 2013.

 

Now that we are back in the South and the summer is coming to an end, I am finding myself a little homesick for my summer home in Victor, Idaho.  The land of Potatoes, where schools out there get a "spud break" which is like a spring break but for potato harvesting--how cool is that--we should...

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Peanut Butter Chocolate Chip Banana Bread

Posted on August 19, 2013.

As most of you know my family spends our summers, or at least most of it in Idaho with my husband's family. My three little Southern cowgirl daughters wouldn't have it any other way.  So my dreams of dressed up Southern debutante's fly out the window once we hit the Wyoming border. They are particularly...

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Mini Peach Galettes with Toasted Pecans

Posted on August 06, 2013.

We look forward to this little Sunday tradition out here in Idaho. It's the Teton Valley's version of “Sunday Funday”.   You should know that is my family's favorite day of the week! We cook a huge meal, pack it up in coolers and float down the Teton River in the early afternoon with our entire...

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Grilled Corn with Fiery Pimento Cheese

Posted on July 24, 2013.

 

One of my favorite memories as a child was going to the Sweet Corn Festival with my father. It was just about 10 miles outside of Charleston, on John's Island . I was really young, but if it was still around today I could take you there blindfolded. In...

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Vote for Carrie!

Posted on July 16, 2013.

 

Seven years ago when Carrie and her mother started Callie’s Charleston Biscuits, they centered their business on hand-crafting tender and buttery biscuits. To this day, Callie’s tender and buttery biscuits continue to be made by hand and shipped to your doorstep. 

Help Carrie and her team be recognized for their Craft and vote...

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Pimento Cheese Toasted Biscuits

Posted on July 05, 2013.

 

Growing up I spent a great amount of time with my Dad’s parents, Mama and Papa. I was raised by my father, and my grandparents kept me almost every afternoon. There wasn’t a lot to do at their house so eating became my main activity! 

My favorite and most memorable snack after school was cheese toast made...

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Introducing Carrie's New Cookbook!

Posted on June 24, 2013.

 

Carrie is delighted to announce her new cookbook,  Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen, to her repertoire of tasty ventures. In the true spirit of the American South, Carrie focuses on the stories, culture, and culinary experiences that shaped her...

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