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Carrie's Recipe Blog
Ready to Roast
Posted by Carrie on April 28, 2010.
Roasting is by far one of my favorite techniques! I am amazed at how many peoples culinary repertoire only includes recipes for bland boiled or steamed vegetables. Coupling the super simple ingredients below with roasting at high heat, you can bring out amazing flavor from your favorite vegetables and have your children clamoring for more (even cauliflower and...
Springtime Succotash with Bacon
Posted by Carrie on April 19, 2010.
A phenomenal dinner at Langdon’s restaurant, one of my favorite spots in Mount Pleasant, left me with a insatiable craving for more of chef Patrick Owens’ bacon studded succotash. I typically think of succotash as a side better suited for summer but sometimes you just have to adapt to satisfy the culinary cravings. I have substituted frozen corn...
A Taste of Spring - Cast Iron Herb Lamb Chops
Posted by Carrie on March 24, 2010.
Finally the trees in my yard are beginning to bud and I’ve found some time with the girls to plant my herb garden. This simple herbed lamb chop is easy enough for a crowd on Easter weekend and just the right recipe to prep your tastebuds for Spring. The entire prep time is about 10 minutes – fast...
South by Southwest - Roasted Pimento Cheese Chicken
Posted by Carrie on March 09, 2010.
If you’ve been following my blog or our newsletter you know that my mind is focused on pimento cheese. It’s only natural – when friends come over for dinner that it is what they want to sample. At the Charleston Wine & Food Festival this past weekend, almost every sampler asked for creative uses for the southern staple and...
Weeknight Asian Balances Pimento Cheese Taste Testing
Posted by Carrie on February 22, 2010.
With the launch of our pimento cheese, I’ve been taste tasting every batch. Naturally at home, I’ve been balancing out all of that Southern goodness with some intensely flavored ethnic dishes like this Asian-inspired salmon.
With all of the last minute preparations for introducing the pimento cheese – perfecting the packaging, photo shoots with longtime friend Chris McEniry, and...
Valentine's Day at Home
Posted by Carrie on February 08, 2010.
With Valentine’s Day on a Sunday this year we decided to do something simple with the whole family. This is hands down one of our family favorites. The flavors of the Puerto Rican inspired flank steak paired with my family’s recipe for “South Fork” slaw blend for a remarkably easy yet inspiring meal. As you’ll notice, I haven’t neglected...
Oyster Roast Ovenside
Posted by Carrie on January 26, 2010.
It’s January so that means Sunday afternoon oysters at my house. We’re lucky enough to live on the marsh so when the weather permits, we head out into the yard and roast oysters – tossing the shells back out to sea. These days, Charleston is seeing record rain so we’ve had to adapt our ritual to indoors.
Simply Soup and Cast Iron Croutons
Posted by Carrie on January 13, 2010.
It’s been cold in coastal Carolina and while temperatures all over the states have been frigid – the 30s in Charleston for longer than a few days is shocking to my system. I’ve been taking the chill off by spending a whole lot of time in my kitchen. We’ve been inside huddled around the...
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