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Callies Biscuits On Today Show!
Posted by Carrie on November 25, 2008.
While you're here why not try some of our tasty made by hand biscuits?
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What's cooking? Visit our recipe blog.
©Copyright Callies Charleston Biscuits - Powered by Evolution Design & Shopify
Posted by Carrie on November 25, 2008.
While you're here why not try some of our tasty made by hand biscuits?
©Copyright Callies Charleston Biscuits - Powered by Evolution Design & Shopify
On Dec 01 2008 - carrie Said:
Ted, sorry your biscuits didn’t rise! it’s quite a process the art of biscuit making… we would only use self rising flour—I don’t know the measurements with all purpose flour. We can make it very easy for you… just order our biscuits they are fully cooked and frozen and last in your freezer 6 + months! Happy Holidays!
On Dec 01 2008 - Robin Collins Said:
Hi, my son is in your daughter’s class. We got to taste your yummy mac and cheese at the family dinner at school. I was hoping you could share the recipe. I have a friend who is going through intense chemotherapy for stage 3 breast cancer. Her friends are preparing meals for her family three times and week. My turn comes up at the end of Dec. She has requested good old southern comfort food. I thought your recipe for mac and cheese would fit the bill. Thanks.
On Nov 30 2008 - ted odom Said:
my biscuits did not rise either and, when it was too late, i realized that i had used all purpose flour instead of self-rising flour. i think it would have been a good idea to note in the recipe that if you used all purpose flour you need to add baking powder.
On Nov 25 2008 - carrie Said:
Hey Linda! It’s Carrie from Callie’s Biscuits. Not sure why your biscuits didn’t turn out well-biscuit making is a true art! Next time, make your life a lot easier and just order our biscuits. You can make the crab dip, order our biscuits and have the perfect combo. No one needs to know you didn’t make the biscuits! They last in the freezer 6+ months!
On Nov 25 2008 - Linda Said:
Got recipe from Today show. Followed it. Biscuits did not rise, were gooey in the middle, and basically a complete flop. Great taste but I couldn’t serve them. Help!