ValentinesDayatHomeWith Valentine’s Day on a Sunday this year we decided to do something simple with the whole family. This is hands down one of our family favorites. The flavors of the Puerto Rican inspired flank steak paired with my family’s recipe for “South Fork” slaw blend for a remarkably easy yet inspiring meal. As you’ll notice, I haven’t neglected to add quantities for the marinade – it’s just whatever looks good to you. You can’t mess it up!

Puerto Rican Inspired Flank Steak

Ingredients

  • Puerto Rican Flank Steak
  • flank steak
  • clementines (also so called Cuties – quite appropo for Valentine’s don’t you think!)
  • cilantro
  • garlic
  • Sirachi
  • red onion
  • olive oil

Instructions

  1. Mix all of the ingredients together in a ziploc bag and marinate the flank steak in the mixture for at least 5 hours.
  2. Sear in cast iron skillet until desired temperature. I do six minutes a side.

Accoutrements

Ingredients

  • “South Fork” slaw
  • 3 avocados
  • 1 green cabbage
  • 1 tomatoes
  • 1 red onion
  • 1 tablespoon of mayo
  • 1 tablespoon of olive oil
  • lime juice to taste
  • salt
  • pepper
  • large corn tortillas

Instructions

  1. Mix ingredients together and let ingredients mello together for atleast 30 minutes before serving.
  2. Serve sliced flank steak on top of the huge round tortilla chips and top with slaw.